Kentucky Fried Chicken was the last holdout of the big three chicken restaurants, after McDonald’s and Chick-fil-A, to join the fight against the dangerous rise of antibiotic-resistant bacteria known as superbugs and decide to drop their use.
“We recognize that it’s a growing public health concern,” Kevin Hochman, KFC president told Reuters. “This is something that’s important to many of our customers and it’s something we need to do to show relevance and modernity within our brand.”
The policy only applies to its fried chicken in the US, supplied by 2,000 domestic chicken farms, and the restriction applies to whole of the bird’s life from hatchery to dinner plate.
Reuters reported 70 percent of antibiotics are sold for use in meat and dairy production.
The fried chicken company said their suppliers may still use would use antibiotics specific to animals to treat diseases in the chickens, according to the Associated Press.
Medical researchers have been raising the alarm about the overuse of antibiotics and their diminishing effectiveness in fighting infection in people. The CDC estimates that 23,000 people die each year from 17 types of antibiotic-resistant infections and that an additional 15,000 die from a pathogen linked to long-term antibiotic use.